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Layered Pumpkin Cream Pie

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • Layer one:
  • 1 oz large Graham Cracker Pie Crust 9 .
  • 1 8 oz pkg. Cream Cheese softened
  • 3 Tbsp . powdered sugar
  • 1 tub Cool Whip topping
  • 1 tsp . vanilla
  • Layer two:
  • 1 cup cold half and half can use milk if desired
  • 2 large pkgs Vanilla Flavor Instant Pudding
  • 1 can pumpkin 16oz
  • 1 ¼ tsp . cinnamon
  • ¼ tsp . ginger
  • ¼ tsp . cloves
  • ¼ tsp . nutmeg

Instructions

  1. In a large bowl with good old fashioned beaters:
  2. Mix softened cream cheese, sugar, vanilla and cool whip until smooth.
  3. Spread entire mixture on bottom of pie crust.
  4. In the same empty bowl: (done this for years ;) -saves mess)
  5. Pour 1 cup half and half into large mixing bowl, add both pkgs of vanilla pudding mix.
  6. Beat lightly until well blended. Mixture will be thick and a bit grainy.
  7. Blend in pumpkin and spices and mix well.
  8. Spread over cream cheese layer.
  9. Refrigerate at least 3 hours prior to serving.
  10. Top with real whipping cream and some finely chopped pecans if you wish and… Enjoy!