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Un-fried, fried ice cream. This is quick, easy and seriously so so good! Much better than fried!

Better than Fried, Un-fried Ice cream

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6


  • 1 standard 48oz container natural vanilla ice cream I prefer Breyers
  • cups appx 4-5 crushed Post Honey bunches of oats cereal I use with almonds
  • 1/2 cup sugar
  • 1 TBS cinnamon mixed into sugar
  • Toppings:
  • caramel chocolate, honey, or strawberry topping
  • whipped cream topping
  • cinnamon chip garnish -optional
  • cherry garnish -optional


  1. Have a freezer safe container with a cover ready that will fit 6 1-cup balls in it
  2. pull ice cream from freezer and get to a soft, easy to scoop texture
  3. put cinnamon sugar in a bowl (you won't use all of sugar but need it to roll well)
  4. put Honey Bunches of oats in a large ziplock bag and crush to fairly small pieces by hand
  5. Then:
  6. One at a time form appx 1 cup ice cream balls, then roll the ball in cinnamon sugar, then put the ball into the cereal mixture and completely coat while pressing the cereal into the ice cream. Place the ball in your freezer ready container and continue to make 5 more the same way.
  7. Freeze for at least 2-3 hours for best results. May stay in freezer for 1-2 weeks before serving if desired.
  8. Serve with your favorite topping, whipped cream, and any other garnishes you desire!